- Open Access
Protective effect of Zhuyeqing liquor, a Chinese traditional health liquor, on acute alcohol-induced liver injury in mice
© Gao et al.; licensee BioMed Central Ltd. 2013
- Received: 18 April 2013
- Accepted: 26 September 2013
- Published: 3 October 2013
The study first evaluated the hepatoprotective effect of Zhuyeqing Liquor (ZYQL) against acute alcohol-induced liver injury in mice. Animals were administered orally with 50% alcohol 12 ml/kg at 4 h after the doses of ZYQL everyday for fourteen consecutive days except mice in normal group. The protective effect was evaluated by biochemical parameters including serum aspartate transaminase (AST), alanine transferase (ALT), total-bilirubin (TBIL) and reduced glutathione (GSH), malondialdehyde (MDA), superoxide dismutase (SOD) in liver tissue. The result were confirmed histopathologically and the expression of TNF-α in mice liver was determined by immunohistochemistry analysis. HPLC-PDA was used for phytochemical analysis of ZYQL, and the plant source of each compound was claritied by UPLC-TOF-MS. The result showed that pretreatment with ZYQL exhibited a significant protective effect by reversing the biochemical parameters and histopathological changes in a dose depended manner. HPLC analysis indicated that ZYQL contained flavonoids, iridoids, terpenoids and phenolic acids, which might be the active chemicals. This study demonstrated the hepatoprotective activity of ZYQL, thus scientifically supported the function of its health care.
- Zhuyeqing liquor
- Hepatoprotective effect
- Acute liver injury
Alcohol is a dietary component which is usually consumed for its psychophysical and mood-altering effects. However, long-term alcohol consumption may cause damage to vital organs including gastrointestinal, cardiovascular, endocrine and central nervous systems [1, 2], especially the liver disease which has become a social problem. In China, the incidence of alcoholic liver disease (ALD) has increasing and becoming an important risk factor for morbidity and mortality in addition to viral hepatitis , due to the increased frequency of drinking and change of diet construction. Drugs including bifendate, tiopronin and bicyclol have been reported to have protective effect against ALD, however, definite treatment strategies for ALD remain undefined. Hence, prevention of ALD is a therapeutic challenge and developing inexpensive natural agents which possesses the hepatoprotective effects can achieve the goal is further a higher challenge, and also has become the focus of research in recent years.
Zhuyeqing Liquor (ZYQL) is a famous traditional Chinese functional liquor comprising twelve crude drugs: Lophatherum gracile Brongn. (Zhuye), Gardenia jasminoides Ellis (Zhizi), Lysimachia capillipes Hemsl. (Paicao), Angelica sinensis (Oliv.) Diels (Danggui), Kaempferia galanga L. (Shannai), Citrus reticulata Blanco (Chenpi), Chrysanthemum morifolium Ramat. (Juhua), Amomum villosum Lour. (Sharen), Santalum album L. (Tanxiang), Eugenia caryophyllata Thunb. (Dingxiang), Aucklandia lappa Decne. (Muxiang), Lysimachia foenum-graecum Hance (Linglingxiang). This formula could trace back to the Warring States Period and it became popular among people in the South and North Dynasty. With the rapid social development, it had reached its climax in Tang Dyansty and Song Dynasty, and has been formally authorized as a functional health liquor in 1998 by Ministry of Public Health in China. As a functional health liquor, it has various biological properties like anti-oxidant, anti-fatigue and immunoenhancement , and some reports also showed that most of the medical herbs it contains have the effect of hepatic injury protection , blood coagulation, anti-tumor, anti-inflammation, gastrointestinal protection, immunity regulation, anti-oxygen etc. [6–9] and some which have been used in TCM formulation on clinical practice for their hepatoprotective effects. Our laboratory has identified the main components in ZYQL through systematically chemical isolation and detected by HPLC-PDA detectors in previous study. These main components of ZYQL was also claritied its plant source by UPLC-TOF-MS. However, there is no pharmacological study for the hepatoprotective effect of ZYQL yet, scientific literature data supporting the health function of ZYQL in ALD are unavailable and its tentative mechanisms are still unknown. Herein, evaluating the hepatoprotective effect and identifying the active group of ZYQL are important in revealing the therapeutic material basis, providing the evidence for the pharmacological effect and improving the quality control of this health liquor.
In view of that, the present study was conducted to investigate the potential protective effects of feeding ZYQL on alcohol-induced liver injury in mice. The study also aimed to explore the underlying mechanisms of such effects.
Materials and reagents
Methanol and formic acid (HPLC grade) was purchased from Fisher Scientific Co. (Franklin, USA). Phosphoric acid (analytical grade) was purchased from Tianjin Guangfu Chemical Reagent Co. Ltd. (Tianjin, China). Water was prepared using a redistilled water equipment. Ethanol and other chemicals used were all of analytical grade and from Nanjing Chemical Co.(Nanjing China).
Alanine aminotransferase (ALT), aspartate aminotransferase (AST), total bilirubin (TBIL), glutathione (GSH), superoxide dismutase (SOD) and malondialdehyde (MDA) kits were obtained from Nanjing Jiancheng Bioengineering Institute (China). Protein assay kit was from Zhongshan Institute of Biotechnology (Beijing, China). Antibodies against TNF-α was purchased from abcam Biotechnology (abcam, UK), All other chemicals used in these experiments were of analytical grade and were obtained from commercial sources (Beijing, China).
The reference standard of 1–35 was isolated previously from Zhuyeqing Liquor by author, structures of which were elucidated by comparison of spectral data (UV, MS, 1H NMR and 13C NMR) with the literature data (see Additional file 1: page S7, Reference). The purity of each reference standard was determined to be above 98%.
Bifendate drop pill (1.5 mg bifendate per pill) was provided by Beijing Union Pharmaceutical Plant.
Zhuyeqing Liquor (amber powder) was provided by Shanxi XinghuaCun Fen Jiu Group Co., Ltd. (Shanxi Province, China), The voucher specimen was deposited at Shenyang Pharmaceutical University (Shenyang, China) and registered under the number ZYQL 2011050101. Proper amount of Zhuyeqing liquor were evaporated in vacuum at 50°C to dryness. The dry residues was dissolved in sterilized distilled water before oral administration to the experimental animals. All doses given are the gram weight of the administered ZYQL powder in sterilized distilled water.
ZYQL was analyzed using HPLC-PDA, proper amount of dry residues were dissolved with 70% ethanol to precipitate the polysaccharide in order to obtain better analytical results, then samples were filtrated through a 0.45 μm membrane filter. HPLC analysis was performed on a Waters 2695 Alliance HPLC system with Waters 2998 PDA detector.
Chromatographic analysis was performed on a SHIMADZU VP-ODS column (150 mm × 4.6 mm I.D. 5 μm). The mobile phase was methanol (A) and 0.1% Phosphoric acid (B). A gradient programmer was used according to the following profile: 0 min 5% A, 67 min 55% A, 75 min 60% A, 110 min 80% A, 120–125 min 98% A, 127–140 min 5% A. A constant flow rate of 1.0 ml/min was maintained through out the analysis. The column temperature was set to 25°C. Peaks were detected at 254 nm of PDA detection.
Waters UPLC-TOF-MS (Waters ACQUITY UPLC™ system tandem Waters LCT Premier XE TOF-MS, Software version: Mass Lynx V4.1) was used for the qualitative analysis. Chromatographic separation was carried on a ACQUITY UPLC BEH C18 (2.1 mm × 50 mm, 1.7 μm) at 30°C. Mobile phase was composed of acetonitrile (A) and 1% formic acid-water (B). The gradient program was as follows: 0–2.00 min, 30-95% A; 2.00-6.50 min, 95-95% A; 6.50-6.70 min, 95-30% A; 6.70-8.00 min, 30% A. The flow rate of mobile phase was set at 0.2 mL/min. The injection volume was 2 μL. For the MS analysis, nitrogen was used as desolvation gas at flow rates of 400 L/h for both ESI (+) and ESI (−). The cone gas flow rate was set at 10 L/h. The desolvation temperature was fixed at 200°C. The source temperature was set at 100°C. Capillary voltage was 2600 V for ESI (+) and 1800 V for ESI (−). The spectra were recorded in the range of m/z 100–1500 for full scan.
Male Kunming strain mice (18 ± 2 g) were obtained from Experimental Animal Center of Shenyang Pharmaceutical University, China. The animals were housed for one week under controlled conditions before the experiments. These conditions were as follows: light (12 h light/dark cycle), temperature (24 ± 1°C), humidity (50 ± 5%), free access to food and water. The use of these animals was approved by the institute ethnics committee of Shenyang Pharmaceutical University. And the studies reported in this manuscript were carried out strictly in accordance with the guide for the care and use of laboratory animals (National Research Council of USA, 1996) and related ethical regulations of Shenyang Pharmaceutical university.
After 1 week acclimatization, the animals were randomly divided into six equal groups as follows: normal control group, alcohol group, three groups for the high dose, medium dose and low dose of ZYQL and the positive control group for bifendate, each experimental group consisted of 12 mice.
For ZYQL treated group, the daily doses of ZYQL (high dose, medium dose and low dose) were 200, 100 and 50 mg/kg, respectively, other groups received an equal volume of vehicle as control. For positive control group, mice were received 150 mg/kg bifendate. By referring to related literatures about the dose of animal [10–12], all animals were administered orally with 50% alcohol 12 ml/kg at 4 h after the doses of ZYQL and bifendate, respectively everyday except mice in normal control group for fourteen consecutive days. Six hours after the last alcohol treatment, blood was first obtained from the animal through the orbital venous plexus, using capillary tubes, blood was allowed to clot and the serum was separated by centrifugation at 3000 rpm for 10 min at 4°C, and then stored at −80°C. Serum was used to analyze activity of liver enzymes ALT, AST and TBIL. Then, all the animals were sacrificed by cervical decapitation to obtain the liver for histopathological, immunohistochemical and biochemical assays.
Measurement of liver function markers
Serum alanine aminotransferase (ALT), aspartate aminotransferase (AST) and TBIL (total bilirubin) were measured using Olympus kits (Olympus Corp., Tokyo, Japan) in an Olympus AU 600 Autoanalyzer. The observation absorbance of ALT and AST were read at 505 nm and the enzyme activity was calculated as U/L. The observation absorbance of TBIL was read at 600 nm and the content was calculated as μmol/L.
Measurement of malondialdehyde (MDA) formation in lipid peroxidation
The anti-lipid peroxidation was estimated by the method of Ohkawa (1979). Liver homogenate (10%, w/v) was prepared by homogenizing the liver tissue in 150 mM Tris–HCl buffered saline (pH 7.2) with a polytron homogenizer. The level of MDA in liver tissues was measured with a spectrophotometer (Hitachi U-2001) at 532 nm. The protein content was determined by the method of Lowry (1951). and the data are expressed as nmol MDA per milligram of protein of liver tissue (nmol/mg protein).
Measurement of hepatic GSH level
The measurement of GSH was conducted by modified protocol provided by GSH kit from Jiancheng Biological Engineering Institute (Nanjing, China). The observation absorbance of the reaction was read at 420 nm and the enzyme activity was calculated as mg/g protein.
Measurement of hepatic SOD activity
SOD activity was determined as described by Beauchamp (1971) by measuring its ability to inhibit the photochemical reduction of nitro blue tetrazolium (NBT) in absorbance at 550 nm. Following the commercial kit protocol provided by Jiancheng Biological Engineering Institute (Nanjing, China), Data was expressed as SOD units/mg protein as compared with the standard.
Mice liver specimens were fixed with 10% formaldehyde and processed routinely for embedding in paraffin, cut into 5 μm thick sections, stained with hematoxylin-eosin (H&E) for routine histopathological examination, and then examined under the light microscope.
Formalin-fixed, paraffin-embedded sections (5 μM) were mounted on glass slides. Sections were deparaffinized, incubated in 3% H2O2 for 10 min to quench endogenous peroxidase activity. After blocking with normal goat serum for 20 min, the sections were stained with polyclonal rabbit anti-TNF-α antibody at 4°C overnight respectively, followed by incubation with horseradish peroxidase-conjugated goat anti-rabbit antibody at 37°C for 30 min. The antibody biding sites were visualized by incubation with DAB-H2O2 at room temperature for 10 min. Images were taken at original magnification of 200× (Olympus BX-50 Microscope, Japan and Leica DMIL, Leica Microsystems, Germany).
Results were expressed as mean ± S.D. and all statistical comparisons were made by means of a one-way ANOVA test followed by Dunett’s t-test. p < 0.05 and <0.01 were considered statistically significant.
HPLC profiles of Zhuyeqing liquor
All mice behaved excited except the normal group after administered orally with 50% alcohol 12 ml/kg, then showed unsteadily walking and accelerated breathing. Less activity was observed after 2–3 days. On the 14th day, mortality was observed in all groups except the normal group, and the group of ZYQL (200 mg/kg) exhibited the lowest death rate.
Effect of ZYQL on organ coefficient
Effect of ZYQL on organ coefficient in acute alcohol-induced liver injury in mice
4.41 ± 0.53
1.46 ± 0.16
0.22 ± 0.07
5.14 ± 0.27a
1.40 ± 0.17
0.29 ± 0.11
4.29 ± 0.83c
1.45 ± 0.15
0.23 ± 0.05
4.56 ± 1.02
1.46 ± 0.13
0.24 ± 0.07
4.58 ± 0.82
1.44 ± 0.09
0.27 ± 0.03
4.40 ± 0.35b
1.40 ± 0.06
0.28 ± 0.04
Effect of ZYQL on ALT, AST and TBIL levels
Effect of ZYQL on ALT, AST and TBIL levels in acute alcohol-induced liver injury in mice
32.34 ± 8.81
44.81 ± 19.48
6.76 ± 0.73
66.03 ± 15.02a
98.73 ± 18.29a
21.62 ± 2.03a
33.30 ± 9.40c
47.47 ± 9.09c
6.33 ± 1.95c
34.85 ± 8.12c
50.55 ± 11.07c
9.84 ± 1.45c
46.16 ± 6.92b
65.16 ± 10.33b
12.59 ± 1.40b
24.74 ± 5.30c
47.27 ± 8.95c
6.96 ± 1.41c
Effect of ZYQL on MDA, GSH and SOD levels
Effect of ZYQL on MDA, SOD and GSH levels in acute alcohol-induced liver injury in mice
3.72 ± 1.09
301.68 ± 24.93
4.34 ± 1.33
9.04 ± 1.48a
188.30 ± 22.89a
0.85 ± 0.30a
4.41 ± 1.23c
290.56 ± 15.13c
3.73 ± 1.53c
5.63 ± 1.1 c
255.49 ± 12.16c
2.02 ± 1.10b
7.58 ± 1.79b
215.86 ± 6.41b
1.64 ± 0.70
4.60 ± 0.97c
267.56 ± 26.13c
2.58 ± 0.91c
Observed by naked eyes, the livers of vehicle control group were deep red, moist, glossy and resilient. In alcohol group, the livers lost luster and yellow necrosis foci were often found on the surface. Liver injury of ZYQL pretreated mice was attenuated dramatically in a dose-dependent manner (Additional file 1: Figure S2).
Alcohol-induced liver injury, one of the most common causes of liver diseases worldwide, has been paid more attention and which presents initially as acute inflammation then progresses to fatty liver, alcoholic hepatitis and ultimately to fibrosis and cirrhosis . Binge alcohol drinking is a more potent health hazard caused due to bulk intoxication of alcohol at a single go. However, presently there is no universally accepted therapy available to halt or reverse this process in humans . Thus, more attention has been paid to the research and development of effective therapy for ALD and agents for protecting alcohol-induced liver injury. At present, it has been recognized that oxidative stress and generation of free radicals play a critical role in the development of ALD. Therefore, some natural products with antioxidant activity have attracted great attention as potential functional ingredients to protect alcohol-induced liver injury [16, 17].
In China, ZYQL as a functional health liquor has been exist for more than a millennium, and the long time history use of ZYQL has been proved that drinking of ZYQL could improve body immunity. Moreover, recent reports also suggest that ZYQL has the functions of anti-oxidation, anti-fatigue and body immunoenhancement . However, whether ZYQL could alleviate the damage comes from liquor drinking is not clear. Thus, in the present study, we investigated the hepatoprotective effects of ZYQL on acute alcohol-induced liver injury in mice. In this present study, our results confirmed the involvement of oxidative stress in acute alcohol-induced liver injury and showed significant protective effect of ZYQL, as evidenced by decreasing the level of MDA and inhibiting the decrease of SOD and GSH activity. The attenuation of acute alcohol-induced oxidative stress by ZYQL was probably due to its ability to restore the balance between generation and clearance of ROS. Reduction in the levels of AST, ALT and TBIL towards the normal value was an indication of the stabilisation of plasmamembrane and the repair of hepatic tissue. Moreover, Histological examination of the liver sections revealed lipid change of hepatocytes treated with alcohol, while in the sections obtained from the mice treated with ZYQL and with alcohol, the lipid change of hepatocytes was alleviated. Thus, these results suggested that the inhibition of liver function markers elevation and liver damage may participate in the protective effect of ZYQL against alcohol-induced hepatotoxicity.
By using HPLC analysis, we found that the main components of ZYQL were iridoids, flavonoids, terpenoids and phenolic acids. In the study, pretreatment with ZYQL exhibited a significant decrease in the elevated AST, ALT, and TBIL (p < 0.01, p < 0.05) levels in a dose-dependent manner, this indicated that ZYQL pretreatment offered significant protection against acute alcohol-intoxicated mice, and can also relieve the damage of alcohol on the cell membrane and mitochondria membrane. This effect is in agreement with the commonly accepted view that serum levels of transaminases return to normal with the healing of hepatic parenchyma and regeneration of hepatocytes .
Production of ROS during alcohol-induced liver injury is the major causative factor for the liver damage . To address this point, experiments were performed to measure lipid peroxidation (MDA), SOD and GSH content in liver tissues of the control and the experiment group. Lipid peroxidation (MDA) were significantly increased by 2.4-fold in alcohol-treated tissues as compared to control. Alcohol-treated liver tissue exhibited 1.6-fold less SOD and 5.1-fold less GSH compared to untreated ones (Table 3). Moreover, pretreatment with ZYQL enhanced the activities of antioxidant enzyme (SOD), increased the antioxidant content (GSH), and diminished the amount of lipid peroxide (MDA) against the alcohol-induced hepatotoxicity in these animals, suggesting that the activity of antioxidant and decreasing the formation of lipid peroxidation may plays a role in the mechanism of its hepatoprotective effects.
Tumor necrosis factor (TNF-α)-α is a central proinflammatory cytokine, and it has been suggested that it is important in the development of alcohol induced liver injury . Because TNF-α is produced predominantly by the monocyte macrophage lineage and the major population of this lineage in the liver is Kupffer cells , increased production of TNF-α by activated Kupffer cells may be responsible for alcoholic hepatitis. Recent studies have shown that inhibition of TNF-α could decrease in the amount of hepatic fatty storage in alcohol-treated mice . In the present study, the effects of TNF-α in the damaged liver was evaluated by immunohistochemistry. Compared to the control group, treated with alcohol upregulated the expression of TNF-α, while pretreatment with ZYQL downregulated the expression of TNF-α compared to the alcohol-intoxicated group.
Recent research findings about the hepatoprotective and antioxidant effect of components in twelve single herbs of ZYQL have been reported. Oleanolic acid in Eugenia caryophyllata Thunb. (Dingxiang), an agent being applied clinically to treat liver disease, significantly reduced the serum level of AST and ALT increased by CCl4 intoxication . Geniposide in Gardenia jasminoides Ellis (Zhizi) could significantly reduce the level of MDA increased by alcohol. Sudnikovich et al. reported that flavonoids inhibit peroxidation by acting as chain breaking peroxyl-radical scavengers . Kaempferol, luteolin-8-C-β-glucopyranoside, isoorientin, narirutin, isorhamnetin 3-O-rutinoside, hesperidin, 3′,4′,5,6,7-pentamethoxyl flavone, 3,5-dihydroxy-3′,4′,7,8- tetramethoxyl flavone, 5-hydroxy-4′,6,7,8-tetramethoxyl flavone, 3′,4′,5,6,7,8-hexamethoxyl flavone, 3′,4′,3,5,6,8-hexamethoxyl flavone, kaempferide were flavonoids found in Angelica sinensis (Oliv.) Diels (Danggui), Kaempferia galanga L. (Shannai), Citrus reticulata Blanco (Chenpi), Chrysanthemum morifolium Ramat. (Juhua) and Aucklandia lappa Decne. (Muxiang) exhibited antioxidant activity and increased the metabolism of alcohol according to the literature reported [8, 9, 25, 26]. Phenolic compounds are commonly found in both edible and other traditional medicinal plants, and they have been reported to have multiple biological activities, including free radical scavenging activity [27–29]. Protocatechuic aldehyde, vanillic acid, ferulic acid, cis-p-coumaric acid ethyl ester and trans-p-coumaric acid ethyl ester were phenolic compounds found in Lophatherum gracile Brongn. (Zhuye), Amomum villosum Lour. (Sharen), Santalum album L. (Tanxiang) and Lysimachia foenum-graecum Hance (Linglingxiang) also exhibited antioxidant and radical scavenging activities . The HPLC, UPLC-TOF-MS analysis and the hepatoprotective effect of ZYQL in our study suggested that the activity of ZYQL may be related to compounds including iridoids, flavonoids, terpenoids and phenolic acid from the twelve single herbs. Therefore, we proposed that iridoids, flavonoids, terpenoids and phenolic acids may be used for the quality control of ZYQL. Further research elucidating the action mechanism of these effects using purified ingredients and single herbs will give an insight into the usefulness of this prescription in the protective effect on the acute alcohol-induced liver injury.
Taken together, the present study suggests that ZYQL has a potent hepatoprotective activity in alcohol-induced liver injury in mice, especially the dose of 200 mg/kg. The enhanced levels of antioxidant enzymes, reduced amount of lipid peroxides, ameliorate hepatic function and the suppression of TNF-α production in liver are suggested to be the major mechanisms of ZYQL in preventing the development of liver damage induced by alcohol. Phytochemical analysis also showed that the mainly active chemical constitutes in ZYQL included iridoids, flavonoids, terpenoids and phenolic acids. Our investigation provided convincing data supporting the potential function of health care and the quality control of ZYQL.
Grateful acknowledgement is made to Shanxi XinghuaCun Fen Jiu Group Co., Ltd. (Shanxi Province, China), National Key Technology R&D Program (2012BAI30B02) and Shenyang Science & Technology Program (F12-157-9-00) for financial support of this work.
- Niemela O: Distribution of ethanol-induced protein adducts in vivo: relationship to tissue injury. Free Radic Biol Med. 2001, 31: 1533-1538. 10.1016/S0891-5849(01)00744-4.PubMedView ArticleGoogle Scholar
- Preedy VR, Reilly ME, Patel VB, Richardson PJ, Peters TJ: Protein metabolism in alcoholism: effects on specific tissues and the whole body. Nutrition. 1999, 15: 604-608. 10.1016/S0899-9007(99)00096-9.PubMedView ArticleGoogle Scholar
- Zhuang H, Zhang JH: Epidemiology of alcoholic liver disease. Chin J Gastroenterol. 2003, 8: 294-297.Google Scholar
- Han Y: Investigation on the Immunoregulation Functions of Zhuyeqing Liquor. Liquor-making Sci Technol. 2007, 2: 117-119.Google Scholar
- Ye YN, Liu ESL, Li Y, So HL, Cho CCM, Sheng HP, Lee SS, Cho CH: Protective effect of polysaccharides-enriched fraction from Angelica sinensis on hepatic injury. Life Sci. 2001, 69: 637-646. 10.1016/S0024-3205(01)01153-5.PubMedView ArticleGoogle Scholar
- Cho CH, Mei QB, Shang P, Lee SS, So HL, Guo X, Li Y: Study of the gastrointestinal protective effects of polysaccharides from Angelica sinensis in rats. Planta Med. 2000, 66: 348-351. 10.1055/s-2000-8552.PubMedView ArticleGoogle Scholar
- Ye YN, So HL, Liu ES, Shin VY, Cho CH: Effect of polysaccharides from Angelica sinensis on gastric ulcer healing. Life Sci. 2003, 72: 925-932. 10.1016/S0024-3205(02)02332-9.PubMedView ArticleGoogle Scholar
- Wang JH, Shin JW, Choi MK, Kim HG, Son CG: An herbal fruit, Amomum xanthoides, ameliorates thioacetamide-induced hepatic fibrosis in rat via antioxidative system. J Ethnopharmacol. 2011, 135: 344-350. 10.1016/j.jep.2011.03.026.PubMedView ArticleGoogle Scholar
- Lee KG, Shibamoto T: Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]. Food Chem. 2001, 74: 443-448. 10.1016/S0308-8146(01)00161-3.View ArticleGoogle Scholar
- Zeng T, Zhang CL, Zhu ZP, Yu LH, Zhao XL, Xie KQ: Diallyl trisulfide (DATS) effectively attenuated oxidative stress-mediated liver injury and hepatic mitochondrial dysfunction in acute ethanol-exposed mice. Toxicology. 2008, 252: 86-91. 10.1016/j.tox.2008.07.062.PubMedView ArticleGoogle Scholar
- Zhao J, Chen H, Li Y: Protective effect of bicyclol on acute alcohol-induced liver injury in mice. Eur J Pharmacol. 2008, 586: 322-331. 10.1016/j.ejphar.2008.02.059.PubMedView ArticleGoogle Scholar
- Khanal T, Choi JH, Hwang YP, Chung YC, Jeong HG: Saponins isolated from the root of Platycodon grandiflorum protect against acute ethanol-induced hepatotoxicity in mice. Food Chem Toxicol. 2009, 47: 530-535. 10.1016/j.fct.2008.12.009.PubMedView ArticleGoogle Scholar
- Yen FL, Wu TH, Lin LT, Lin CC: Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats. J Ethnopharmacol. 2007, 111: 123-128. 10.1016/j.jep.2006.11.003.PubMedView ArticleGoogle Scholar
- Kharbanda KK, Rogers DD, Wyatt TA, Sorrell MF, Tuma DJ: Transforming growth factor-beta induces contraction of activated hepatic stellate cells. J Hepatol. 2004, 41: 60-66. 10.1016/j.jhep.2004.03.019.PubMedView ArticleGoogle Scholar
- Cohen JI, Roychowdhury S, DiBello PM, Jacobsen DW, Nagy LE: Exogenous thioredoxin prevents ethanol-induced oxidative damage and apoptosis in mouse liver. Hepatology. 2009, 49: 1709-1717. 10.1002/hep.22837.PubMedPubMed CentralView ArticleGoogle Scholar
- Yan F, Zhang QY, Jiao L, Han T, Zhang H, Qin LP, Khalid R: Synergistic hepatoprotective effect of Schisandrae lignans with Astragalus polysaccharides on chronic liver injury in rats. Phytomedicine. 2009, 16: 805-813. 10.1016/j.phymed.2009.02.004.PubMedView ArticleGoogle Scholar
- Wang H, Feng F, Zhuang BY, Sun Y: Evaluation of hepatoprotective effect of Zhi-Zi-Da-Huang decoction and its two fractions against acute alcohol-induced liver injury in rats. J Ethnopharmacol. 2009, 126: 273-279. 10.1016/j.jep.2009.08.028.PubMedView ArticleGoogle Scholar
- Thabrew MI, Joice PDTM, Rajatissa WA: Comparative study of efficacy of Paetta indica and Osbeckia octandrain the treatment of liver dysfunction. Planta Med. 1987, 53: 239-241. 10.1055/s-2006-962691.PubMedView ArticleGoogle Scholar
- Kumar Das S, Vasudevan DM: Alcohol-induced oxidative stress. Life Sci. 2007, 81: 177-187. 10.1016/j.lfs.2007.05.005.View ArticleGoogle Scholar
- Iimuro Y, Gallucci RM, Luster MI, Kono H, Thurman RG: Antibodies to tumor necrosis factor-alpha attenuate hepatic necrosis and inflammation due to chronic exposure to ethanol in the rat. Hepatology. 1997, 26: 1530-1537. 10.1002/hep.510260621.PubMedView ArticleGoogle Scholar
- Decker T, Lohmann-Matthes ML, Karck U, Peters T, Decker K: Comparative study of cytotoxicity, tumor necrosis factor, and prostaglandin release after stimulation of rat Kupffer cells, murine Kupffer cells, and murine inflammatory liver macrophages. J Leukoc Biol. 1989, 45: 139-146.PubMedGoogle Scholar
- Rivera CA, Bradford BU, Seabra V, Thurman RG: Role of endotoxin in the hypermetabolic state after acute ethanol exposure. Am J Physiol Gastrointest Liver Physiol. 1998, 275: 1252-1258.Google Scholar
- Tian LR, Ma L, Du NS: Survey of Pharmacology of Oleanolic Acid. Zhongguo Zhong Yao Za Zhi. 2002, 27: 884-887.PubMedGoogle Scholar
- Sudnikovich EJ, Maksimchik YZ, Zabrodskaya SV, Kubyshin VL, Lapshina EA, Bryszewska M: Melatonin attenuates metabolic disorders due to streptozotocin induced diabetes in rats. Eur J Pharmacol. 2007, 569: 180-187. 10.1016/j.ejphar.2007.05.018.PubMedView ArticleGoogle Scholar
- Huang SH, Chen CC, Lin CM, Chiang BH: Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing. J Food Compos Anal. 2008, 21: 402-409. 10.1016/j.jfca.2008.02.005.View ArticleGoogle Scholar
- Seo HJ, Jeong KS, Lee MK, Park YB, Jung UJ, Kim HJ, Choi MS: Role of naringin supplement in regulation of lipid and ethanol metabolism in rats. Life Sci. 2003, 73: 933-946. 10.1016/S0024-3205(03)00358-8.PubMedView ArticleGoogle Scholar
- Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M: Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem. 1999, 7: 3954-3962.View ArticleGoogle Scholar
- Xu B, Chang SK: Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region. J Agric Food Chem. 2008, 56: 9102-9113. 10.1021/jf801451k.PubMedView ArticleGoogle Scholar
- Li HY, Hao ZB, Wang XL, Huang L, Li JP: Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance. Bioresour Technol. 2009, 100: 970-974. 10.1016/j.biortech.2008.07.021.PubMedView ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.