Table 1 Composition of Carotino RPO premium consumed by the rats

Fatty acids%

0.1 max

0.058

Moisture and impurities,%

0.1 max

0.03

Iodine Value

48-53

51.2

Slip melting point, c

33-37

36.4

Carotenes, ppm

400 min

420

Tocopherols and Tocotrienols, ppm

400 min

860

Nutritional information

Amt/serving

Qty per 14 g

Qty per 100 g

Energy

518 kJ

3700 kJ

Protein

0.0 g

0.0 g

Fat, total

14 g

100 g

saturated

7.0 g

50.0 g

Trans

0.0 g

0.0 g

polyunsaturated

1.5 g

11.0 g

monounsaturated

5.5 g

39.0 g

Cholesterol

0.0 g

0.0 g

Carbohydrates

0.0 g

0.0 g

sugars

0.0 g

0.0 g

Sodium

0.0 g

0.0 mg

Carotenes as Vitamin A activity

640 ug

4600 ug

Vitamin E

2.5 mg

18.0 mg

Tocopherols

1.7 mg

12.0 mg

Tocotrienols

4.8 mg

34.0 mg