Table 1 Composition of the purified HCD and CD
From: Sensitivity of mice to lipopolysaccharide is increased by a high saturated fat and cholesterol diet
| Â | HCD (D12336) 1 | CD (D12337) 1 | ||
|---|---|---|---|---|
Ingredient | g/kg of Diet | kJ/g of Diet | g/kg of Diet | kJ/g of Diet |
Casein, 30 Mesh | 75 | 1.26 | 67 | 1.12 |
Soy Protein | 130 | 2.18 | 116 | 1.94 |
DL-Methionine | 2 | 0.03 | 1.8 | 0.03 |
Corn Starch | 275 | 4.60 | 466 | 7.81 |
Maltodextrin 10 | 150 | 2.51 | 134 | 2.24 |
Sucrose | 30 | 0.50 | 27 | 0.45 |
Cellulose, BW200 | 90 | 0 | 80 | 0 |
Soybean Oil | 50 | 1.88 | 45 | 1.68 |
Cocoa Butter | 75 | 2.3 | 0 | 0 |
Coconut Oil, 76 | 35 | 1.32 | 0 | 0 |
Mineral Mix S10001 [60] | 35 | 0 | 31.2 | 0 |
Calcium Carbonate | 5.5 | 0 | 4.9 | 0 |
Sodium Chloride | 8 | 0 | 7.1 | 0 |
Potassium Citrate | 10 | 0 | 8.9 | 0 |
Vitamin Mix V10001 [60] | 10 | 0.17 | 8.9 | 0.15 |
Choline Bitartrate | 2 | 0 | 1.8 | 0 |
Cholesterol, USP | 12.5 | 0 | 0.27 | 0 |
Sodium Cholic Acid | 5 | 0 | 0 | 0 |
FD&C Red Dye #40 | 0.10 | 0 | 0 | 0 |
FD&C Blue Dye #40 | 0 | 0 | 0.09 | 0 |
Total | 1000 | 16.8 | 1000 | 15.4 |