Table 3 Inhibition of lipid peroxidation induced by FeSO4 using egg yolk homogenates
From: Antioxidant activity of tuberosin isolated from Pueraria tuberose Linn
Concentration of tuberosin (mM) | Absorbance at 532 nm (mean ± SD) | % decrease in absorbance (mean ± SD) |
|---|---|---|
Blank | 0.380 | -- |
control | 0.355 | -- |
12 | 0.320 ± .021* | 7.08 ± 1.30 |
18 | 0.283 ± .020* | 17.89 ± 1.00 |
25 | 0.248 ± .018** | 27.98 ± 1.42 |
30 | 0.198 ± .015** | 42.74 ± 0.96 |
40 | 0.131 ± .010** | 62.05 ± 1.50 |
45 | 0.073 ± .002** | 78.76 ± 1.16 |
50 | 0.049 ± .001** | 85.83 ± 1.30 |