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Fig. 9 | Journal of Inflammation

Fig. 9

From: The effects of two different dietary regimens during exercise on outcome of experimental acute kidney injury

Fig. 9

Kidney total antioxidant capacity (TAC) (nM/mg protein) levels in the study groups (n = 6 in each group). Information is represented as mean ± SEM. A Kidney TAC levels in before and after AKI groups in non-exercised and exercised animals. ***p <0.001 vs. before AKI group in non-exercised rats. **p <0.01 vs. before AKI group in exercised rats. ^^^p <0.001 vs. after AKI group in non-exercised rats. B Kidney TAC levels in exercised groups. ***p <0.001 vs. Ctrl group before AKI. *p <0.05 vs. Ctrl group before AKI. #p <0.05 vs. CR group before or after AKI. ††† p <0.001 vs. Ctrl group after AKI. †p <0.05 vs. Ctrl group after AKI. AKI: Acute kidney injury, Ctrl: Control, CR: Caloric restriction: TR: Time restriction

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Journal of Inflammation

ISSN: 1476-9255

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