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Table 2 Body composition in mice on control or high fat diet (HFD)

From: Adipose tissue biglycan as a potential anti-inflammatory target of sodium salicylate in mice fed a high fat diet

Parameters

Diet

P-Value

 

Control

High Fat

 
 

Water(n = 8)

Sal.C10(n = 8)

Water(n = 8)

Sal.C5(n = 8)

Diet

Sal.C

Diet*Sal.C

Body Weight

33.45 ± 1.18b

31.03 ± 1.26b

39.33 ± 1.26a

40.20 ± 1.26a

0.0001

0.51

0.20

Depots

       

SubCut1(%)

1.60 ± 0.19c

1.84 ± 0.20c

4.30 ± 0.20a

3.27 ± 0.20b

0.0001

0.07

0.004

EPI2(%)

2.40 ± 0.25b

2.94 ± 0.27b

5.02 ± 0.27a

4.88 ± 0.27a

0.0001

0.43

0.20

Retro3(%)

0.78 ± 0.10b

0.83 ± 0.10b

1.75 ± 0.10a

1.74 ± 0.10a

0.0001

0.87

0.79

Liver(%)

4.09 ± 0.22a

4.04 ± 0.23ab

3.39 ± 0.23b

3.66 ± 0.23ab

0.03

0.65

0.50

Muscle4(%)

1.31 ± 0.12a

1.02 ± 0.12ab

1.13 ± 0.12ab

0.87 ± 0.15b

0.20

0.04

0.91

  1. a,b,c; superscripts represent significant differences in mean values; P < 0.05.
  2. Results are mean ± SEM.
  3. 1Subcutaneous.
  4. 2Epididymal.
  5. 3Retroperitoneal.
  6. 4Gastrocnemius muscle.
  7. 5Sodium salicylate.