Table 1 Composition of laboratory diets
Ingredient | Low-fat (control) diet g/100 g1 | High-trans fat diet g/100 g2 |
|---|---|---|
Protein | 23.9 | - |
   Casein | - | 25.8 |
   L-cystine | - | 0.4 |
Carbohydrate | 48.7 | - |
   Maltodextrin | - | 16.2 |
   Sucrose | - | 8.9 |
Fiber | 5.1 (crude) | - |
   Cellulose | - | 6.5 |
Fat | Â | Â |
   Sunflower oil | 5.7 | - |
   Soybean oil | - | 3.2 |
   Shortenning3 | - | 31.7 |
Ash | 7.0 | - |
Mineral mix | - | 1.3 |
Vitamin mix | 0.25 | 1.3 |
Energy, kj/g | 17.1 | 21.9 |
Protein, % energy | 28.5 | 20.0 |
Carbohydrate, % energy | 58.0 | 20.0 |
Fat, % energy | 13.5 | 60.0 |