| Composition (g/100 g) |
---|---|
Protein | 8.1 |
Lipids | 0.9 |
Ash (minerals) | 5.1 |
Carbohydrates | 4.6 |
   Lactose | 2.7 |
   Galactose | 0.2 |
 | Minerals (mg/100 g) |
Potassium | 142.9 |
Sodium | 175.2 |
Calcium | 1600 |
Phosphorus | 730.3 |
Selenium | < 0.1 |
Magnesium | 5.4 |
 | Oligo-elements (mg/100 g) |
Copper | 0.07 |
iron | 0.24 |
Manganese | 0.05 |
Zinc | 0.13 |
 | Vitamins (mg or μg/100 g) |
Riboflavine (B2) | 0.32 mg |
Niacin (B3) | 1.00 mg |
Pyridoxine (B6) | 0.04 mg |
Cobalamine (B12) | Not detected |
Ascorbic acid (C) | Not detected |
Folic acid | 5 μg |
 | Bacterial count (CFU/100 g) |
LAB | 6 × 1011 |