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Table 2 Basal characteristics of responders and non-responders, mean ± SEM

From: The effect of two iso-caloric meals containing equal amounts of fats with a different fat composition on the inflammatory and metabolic markers in apparently healthy volunteers

 

Responders n=15 (28%)

Non-responders n=39 (72%)

P value

Gender

9 women (60%); 6 men (40%)

29 women (74%); 10 men (26%)

 

Age (years)

39.7±4.0

44±2.2

0.5

Weight (kg)

69.5±3.0

76.2±3.1

0.02

Height (meter)

1.7±0.02

1.7±0.02

0.4

BMI (kg/m2)

24.8±1.0

27.1±0.9

0.02

Waist (cm)

90±3.3

93.3±2.8

0.1

Hip (cm)

98.8±1.8

106.2±2.1

0.006

Hs-CRP

2.8±0.6

4.2±1.1

0.2

  1. Responders: at least 20% increase in the hs-CRP values 2 hours after the high SFA meal; BMI, body mass index.
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Journal of Inflammation

ISSN: 1476-9255

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